Highly Recommended A low level course which covers many of the day-to-day aspects of working in a hotel (taking bookings, dealing with complaints and inquiries, the restaurant, kitchen and bar). Core lists of vocabulary in English, French, German, Italian, Greek, Spanish and Japanese. By Rod Revell, Trish Stott - (OUP)   Order Now > Student's Book | Workbook | Teacher's Book | Cassette     At Your Service Aimed at low level learners of American English who are intending to work – or who are already working – in the travel and tourism industry. By Trish Stott, Angela Buckingham, Michael Duckworth - (OUP)   Order Now > Student's Book | Workbook | Teacher's Guide | Class Cassette       Ready to Order A course aimed at Elementary and Pre-Intermediate students who are training to become (or working as) chefs, waiting staff or bartenders. Gives students the English language training required for them to function in the food and beverage industry. By A.Baude, A.Inglesas, M.Iniesta - (Longman)   Order Now > Student's Book | Workbook (with key) | Class Cassettes (2) | Teacher's Book     Test Your Professional English – Hotel and Catering Gives students working in – or intending to work in – the Hotel and Catering Industry, over 500 words and expressions to refer to. Can be used for self-study or in-class. An answer key is also provided. By Alison Pohl - (Longman)   Order Now > Student's Book           Back to Bookstore
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